About Fork Weekly

Hi, I'm Scott. I'm a home cook, not a chef, and most nights I'm the one making dinner for my wife and our kid. Fork Weekly is where I keep the recipes worth making again.

Cooking for a family means the food has to work on a Tuesday. It needs to be something a kid will actually eat and not wreck the kitchen. It also has to be good enough that nobody's reaching for the takeout menu. That's the bar for what ends up here.

What you'll find here

A new recipe every Friday. Each one gets straight to the ingredients and steps, with times, servings and difficulty up front, and none of the long story you have to scroll past first. Where I've changed something after making it at home, the notes at the bottom say so.

Say hello

Made something from the site, spotted a mistake, or have a dish you'd like to see? Email me at hello@forkweekly.com or use the contact page.