Fork Weekly serves up one crave-worthy, tested recipe every week — real food you can actually make.https://www.forkweekly.com/https://www.forkweekly.com/recipes/korean-beef-bulgogi-tacos/https://www.forkweekly.com/recipes/korean-beef-bulgogi-tacos/Sweet/savory marinated Korean bulgogi on warm tortillas with crunchy slaw and creamy fusion gochujang crema. Just 30 minutes!Sun, 20 Sep 2026 00:00:00 GMTDinnerbulgogitacosbeefkoreanfusionweeknighthttps://www.forkweekly.com/recipes/homemade-cinnamon-rolls/https://www.forkweekly.com/recipes/homemade-cinnamon-rolls/Soft, pillowy cinnamon rolls swirled with brown-sugar cinnamon and blanketed in tangy cream cheese icing. So sweet, fluffy, and amazing.Sat, 19 Sep 2026 00:00:00 GMTBreakfastcinnamon-rollsbakingbrunchvegetarianyeasthttps://www.forkweekly.com/recipes/grilled-mushroom-risotto/https://www.forkweekly.com/recipes/grilled-mushroom-risotto/Creamy Parmesan risotto folded with smoky grilled mushrooms and topped with a shatteringly crisp cheese tuile!Thu, 17 Sep 2026 00:00:00 GMTDinnerrisottomushroomvegetariancomfort-fooddinnerhttps://www.forkweekly.com/recipes/buttermilk-biscuits-and-sausage-gravy/https://www.forkweekly.com/recipes/buttermilk-biscuits-and-sausage-gravy/Tall, flaky buttermilk biscuits smothered in creamy, peppery sausage gravy. The ultimate Southern breakfast made from scratch in 40 minutes.Wed, 16 Sep 2026 00:00:00 GMTBreakfastbiscuitsgravysausagebreakfastcomfort-foodhttps://www.forkweekly.com/recipes/crispy-tofu-salad/https://www.forkweekly.com/recipes/crispy-tofu-salad/Golden pan-crisped tofu over crunchy greens and cabbage in a bright sesame-ginger dressing — a fast, filling, naturally vegan lunch with real texture.Tue, 15 Sep 2026 00:00:00 GMTLunchtofusaladveganhigh-proteinlunchhttps://www.forkweekly.com/recipes/zucchini-noodle-alfredo/https://www.forkweekly.com/recipes/zucchini-noodle-alfredo/Silky parmesan alfredo over tender zucchini noodles — all the creamy comfort of the classic with a fraction of the carbs, ready in 20 minutes.Mon, 14 Sep 2026 00:00:00 GMTDinnerzucchinilow-carbvegetarianquickalfredohttps://www.forkweekly.com/recipes/cast-iron-personal-pizzas/https://www.forkweekly.com/recipes/cast-iron-personal-pizzas/Deep-dish-adjacent personal pizzas with a crackly, olive-oil-fried crust and bubbling cheese — no pizza stone, just a hot cast-iron skillet.Sun, 13 Sep 2026 00:00:00 GMTDinnerpizzacast-ironweeknightvegetarianfamily-friendlyhttps://www.forkweekly.com/recipes/thick-macaroni-and-cheese/https://www.forkweekly.com/recipes/thick-macaroni-and-cheese/Ultra-creamy baked mac and cheese with a triple-cheese sauce and a buttery crumb topping — rich, gooey, and worlds beyond the box.Sat, 12 Sep 2026 00:00:00 GMTDinnermac-and-cheesepastacomfort-foodbakedvegetarianhttps://www.forkweekly.com/recipes/summer-chicken-salad/https://www.forkweekly.com/recipes/summer-chicken-salad/Juicy grilled chicken over crisp greens with sweet corn, cherry tomatoes, cucumber and basil in a bright lemon vinaigrette — a light, fresh main-dish salad.Thu, 10 Sep 2026 00:00:00 GMTLunchchickensaladsummerhigh-proteingluten-freehttps://www.forkweekly.com/recipes/tteokbokki-with-cheese/https://www.forkweekly.com/recipes/tteokbokki-with-cheese/Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce and blanketed with melted mozzarella. Less than half an hour for the ultimate cozy street-food snack.Wed, 09 Sep 2026 00:00:00 GMTSnackstteokbokkikoreanspicycheesestreet-foodhttps://www.forkweekly.com/recipes/chocolate-cinnamon-apple-scones/https://www.forkweekly.com/recipes/chocolate-cinnamon-apple-scones/Tender, flaky scones studded with cinnamon apples and dark chocolate chunks — a cozy fall bake that comes together in one bowl in under an hour.Tue, 08 Sep 2026 00:00:00 GMTBreakfastsconesbakingapplechocolatefallhttps://www.forkweekly.com/recipes/bacon-wrapped-asparagus/https://www.forkweekly.com/recipes/bacon-wrapped-asparagus/Tender, crisp asparagus bundled in bacon and roasted until smoky and caramelized. The perfect side dish to any meat.Sun, 06 Sep 2026 00:00:00 GMTSidesasparagusbaconside-dishroastedgluten-freehttps://www.forkweekly.com/recipes/creamy-chicken-alfredo-penne/https://www.forkweekly.com/recipes/creamy-chicken-alfredo-penne/Golden seared chicken tossed with penne in a silky garlic-parmesan alfredo — a comforting, restaurant-style pasta dinner in one pan in 30 minutes.Sat, 05 Sep 2026 00:00:00 GMTDinnerpastachickenalfredoweeknightcomfort-foodhttps://www.forkweekly.com/recipes/classic-beef-lasagna/https://www.forkweekly.com/recipes/classic-beef-lasagna/Layers of rich meat sauce, creamy ricotta and melty mozzarella baked until bubbling and golden — the ultimate make-ahead comfort-food centerpiece.Thu, 03 Sep 2026 00:00:00 GMTDinnerlasagnabeefpastacomfort-foodmake-aheadhttps://www.forkweekly.com/recipes/chocolate-bundt-cake/https://www.forkweekly.com/recipes/chocolate-bundt-cake/A deeply moist chocolate bundt cake with a hidden cream cheese ribbon running through the center, finished with a glossy chocolate glaze.Wed, 02 Sep 2026 00:00:00 GMTDessertcakechocolatebundtbakingdesserthttps://www.forkweekly.com/recipes/oatmeal-raisin-cookies/https://www.forkweekly.com/recipes/oatmeal-raisin-cookies/Soft, chewy oatmeal cookies with plump raisins and a warm hit of cinnamon — crisp at the edges, tender in the middle, and better than any bakery's.Tue, 01 Sep 2026 00:00:00 GMTDessertcookiesoatmealraisinbakingdesserthttps://www.forkweekly.com/recipes/egg-and-cheese-croissant/https://www.forkweekly.com/recipes/egg-and-cheese-croissant/A buttery, flaky croissant filled with soft folded eggs and melty cheese — the café breakfast sandwich you can make better at home in 15 minutes.Sun, 30 Aug 2026 00:00:00 GMTBreakfastbreakfast-sandwicheggscroissantquickvegetarianhttps://www.forkweekly.com/recipes/rice-and-corn-burrito-bowls/https://www.forkweekly.com/recipes/rice-and-corn-burrito-bowls/Cilantro-lime rice topped with charred corn, black beans, salsa and all the fixings — a fresh, customizable meal-prep bowl that's ready in 30 minutes.Sat, 29 Aug 2026 00:00:00 GMTLunchburrito-bowlmeal-prepvegetarianricecornhttps://www.forkweekly.com/recipes/banjan-borani/https://www.forkweekly.com/recipes/banjan-borani/Silky pan-fried eggplant simmered in a spiced tomato sauce and layered with cool garlic yogurt and dried mint — a stunning Afghan classic worth every step.Fri, 28 Aug 2026 00:00:00 GMTDinnereggplantafghanvegetarianyogurthttps://www.forkweekly.com/recipes/korean-bulgogi-rice-bowls/https://www.forkweekly.com/recipes/korean-bulgogi-rice-bowls/Sweet-savory marinated bulgogi beef over steamed rice with quick-pickled veg and a fried egg — a fast, satisfying Korean-inspired bowl for any night.Thu, 27 Aug 2026 00:00:00 GMTDinnerbulgogirice-bowlbeefkoreanweeknighthttps://www.forkweekly.com/recipes/chunky-vegetable-lasagna/https://www.forkweekly.com/recipes/chunky-vegetable-lasagna/Hearty layers of roasted vegetables, herby ricotta and melty mozzarella in a rich tomato sauce — a meatless lasagna substantial enough to satisfy everyone.Wed, 26 Aug 2026 00:00:00 GMTDinnerlasagnavegetarianpastacomfort-foodmake-aheadhttps://www.forkweekly.com/recipes/edible-cookie-dough/https://www.forkweekly.com/recipes/edible-cookie-dough/Safe-to-eat chocolate chip cookie dough made with heat-treated flour and no eggs — soft, buttery, and ready to eat by the spoonful in 15 minutes.Tue, 25 Aug 2026 00:00:00 GMTDessertcookie-doughno-bakedessertchocolatequickhttps://www.forkweekly.com/recipes/egg-and-sausage-biscuit-sandwich/https://www.forkweekly.com/recipes/egg-and-sausage-biscuit-sandwich/A flaky homemade biscuit stacked with a savory sausage patty, folded egg and melty cheese — the diner breakfast sandwich, made better in your own kitchen.Mon, 24 Aug 2026 00:00:00 GMTBreakfastbreakfast-sandwichbiscuitssausageeggshttps://www.forkweekly.com/recipes/homemade-oatmeal-cream-pies/https://www.forkweekly.com/recipes/homemade-oatmeal-cream-pies/Two soft, chewy oatmeal cookies sandwiching a fluffy marshmallow cream filling — the nostalgic lunchbox treat, made from scratch and infinitely better.Sun, 23 Aug 2026 00:00:00 GMTDessertcookiesoatmealsandwich-cookiesbakingdesserthttps://www.forkweekly.com/recipes/pan-seared-lamb-chops-with-potatoes/https://www.forkweekly.com/recipes/pan-seared-lamb-chops-with-potatoes/Garlic-and-rosemary lamb chops seared to a rosy medium-rare with crispy roasted potatoes — an impressive, restaurant-quality dinner in about 40 minutes.Sat, 22 Aug 2026 00:00:00 GMTDinnerlambpotatoesdate-nightgluten-freehttps://www.forkweekly.com/recipes/meal-prep-burritos/https://www.forkweekly.com/recipes/meal-prep-burritos/Hearty freezer-friendly burritos stuffed with seasoned rice, beans, eggs and cheese — wrap a big batch once and grab a hot, satisfying lunch all week.Fri, 21 Aug 2026 00:00:00 GMTLunchburritomeal-prepfreezer-friendlymake-aheadhttps://www.forkweekly.com/recipes/ricotta-and-zucchini-lasagna/https://www.forkweekly.com/recipes/ricotta-and-zucchini-lasagna/A lighter, summery lasagna layered with ribbons of zucchini, creamy lemon-herb ricotta and mozzarella — fresh and cheesy without feeling heavy.Thu, 20 Aug 2026 00:00:00 GMTDinnerlasagnazucchinivegetarianpastasummerhttps://www.forkweekly.com/recipes/mushroom-truffle-fuzi/https://www.forkweekly.com/recipes/mushroom-truffle-fuzi/Fuži are hand-rolled Croatian pasta. Here they're tossed in a creamy mushroom sauce.Wed, 19 Aug 2026 00:00:00 GMTDinnerpastacroatianmushroomtrufflevegetarianhandmadehttps://www.forkweekly.com/recipes/sausage-and-mushroom-orecchiette-casserole/https://www.forkweekly.com/recipes/sausage-and-mushroom-orecchiette-casserole/Little ear-shaped pasta baked with Italian sausage, mushrooms and a creamy tomato sauce under a golden cheese crust — a cozy, crowd-pleasing one-dish dinner.Tue, 18 Aug 2026 00:00:00 GMTDinnerpastasausagemushroombakedcomfort-foodhttps://www.forkweekly.com/recipes/spinach-and-chickpea-orecchiette/https://www.forkweekly.com/recipes/spinach-and-chickpea-orecchiette/Orecchiette tossed with garlicky chickpeas, wilted spinach and parmesan in a light lemony sauce — a fast, wholesome vegetarian pasta for any weeknight.Mon, 17 Aug 2026 00:00:00 GMTDinnerpastachickpeaspinachvegetarianweeknighthttps://www.forkweekly.com/recipes/stone-fired-pizza/https://www.forkweekly.com/recipes/stone-fired-pizza/A blistered pizza topped with mozzarella, sweet corn, red onion and briny olives — pizzeria results at home with a hot stone or steel.Sun, 16 Aug 2026 00:00:00 GMTDinnerpizzavegetarianhomemadeweekend